Online Level 2 Certificate in the Principles of The Prevention and Control of Infection in Health Care Settings

This qualification aims to prepare you for tackling the outbreak of infection in hospitals and healthcare settings and how to control infections by aiding you in understanding the many causes of infection and how it can be spread, as well as how you can help control it.

Following the COVID19 outbreak, prevention and control measures through good practice are more key than ever before. This course will look at infection prevention and control in health and social care, the causes and spread of infection and the infection control procedures in health care.

When you click ‘Apply Now’ you will be taken to an external site, you may be required to search for this course using the navigation tools, once found you can click ‘Apply now’ and start your application.

This accredited qualification not only supports in developing your knowledge of a specific topic but also supports you in building your CV, employability and career progression opportunities.
On completion of the course you will receive a certificate along with newly developed knowledge and skills.

To enrol on one of our fantastic courses you will need to be able to access a laptop or PC with internet access.
Courses are fully funded subject to learner eligibility although you must complete an English initial assessment to ensure this type of delivery is the right one for you.
Please note that you will be liable for a £100 administration fee should you choose to not complete your qualification upon allocation of your tutor.

Assessments are in the form of questions requiring varying levels of detail in response and are required to be submitted via the online platform to meet the qualification criteria. You will be set deadlines by your tutor for the submission to ensure you achieve before your funding runs out so it’s important to keep to these. Your tutor will provide constructive feedback on your progress with assessment to support with your understanding of the qualification content.