The CRC team is here to support you in identifying the most appropriate pathway to suit your staff’s training needs.
For those employees new to the industry, we have entry level courses that will give them an insight into the world of catering and hospitality and for those staff who are looking to consolidate their career with a recognised qualification, they can further their knowledge with guidance from industry experts in state-of-the-art training and production kitchens, equipped to the highest professional standard.
The on-site Brasserie and Restaurant is run by learners and open to the paying public, providing ongoing, real-life experience of working in professional kitchens, while developing the art of great hospitality.
CRC provides a range of different learning and development solutions to fit the needs of your business including apprenticeships, professional training and qualifications, online learning and CPD. Courses are available across a wide range of professional disciplines, and range from basic skills development
to higher education and senior level qualifications.
Interested in finding and supporting future talent? Work with us to help develop the right curriculum, inspire the next generation and provide work placements for your future workforce. We can also support your recruitment pipeline.
We work in partnership with you to understand your needs and future plans to help find the right solutions for you. You will have a dedicated account manager to help you through the process and our Business Skills team will be able to advise if there are currently any additional financial incentives or funding available for apprenticeship opportunities, work placements or other training and courses.