Catering & Hospitality

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14-16
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Aylesbury
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Huntingdon Campus
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Reed in Partnership
SUITEG1, 34 Clarendon Road, Watford
Trainee Bedford
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SEARCH FOR A CAREER

The CRC team is here to support you in identifying the most appropriate pathway to suit your staff’s training needs.

For those employees new to the industry, we have entry level courses that will give them an insight into the world of catering and hospitality and for those staff who are looking to consolidate their career with a recognised qualification, they can further their knowledge with guidance from industry experts in state-of-the-art training and production kitchens, equipped to the highest professional standard.

The on-site Brasserie and Restaurant is run by learners and open to the paying public, providing ongoing, real-life experience of working in professional kitchens, while developing the art of great hospitality.

Great reasons to choose Hospitality & Culinary Arts at CRC
  • Commercial experience through our Brasserie and restaurant
  • State of the art industry-standard kitchens
  • Chance to compete in regional & national competitions
COURSES
Talk to us
Our Business Development Team are ready to answer any enquiries you may have.
Submit and enquiry
Cambridge| Huntingdon| 01223 418200|