New partnership delivers essential food safety training

Cambridge Regional College has joined forces with leading environmental health consultancy MAS Environmental to deliver essential food safety training to local businesses.

The courses, which take place at the college or at the University Centre in Mill Lane, Cambridge, run throughout the year from 28 June.

They range from a basic one-day programme for all employees involved in handling food to a six-day level 4 course aimed at managers and senior staff in catering or manufacturing. Regular one-day training updates courses are also available.

Food allergen labelling and awareness is another key course delivered as part of the Food Safety programme.

MAS, a registered training centre with the Chartered Institute of Environmental Health and the Royal Society for Public Health, has trained many of the college’s own staff – with outstanding feedback on the quality of the training and learning experience.  

To find out more about Food Safety courses, and to book, click here.

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