10 November 2026
Cambridge Regional College Honoured for Second Time in Three Years in National AoC Beacon Awards for Excellence in ESOL
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7 July 2025
Fresh off the back of their AA Rosette award, the Culinary Arts students picked up even more awards.
Nine of Lauren Cawston Gregg’s students took part in the Craft Guild for Chefs competition, held at Bedford College, where they competed in:
- Cutting chicken for sauté
- Napkin folding
- Valentine’s Cocktail
- Mystery veg dish
- Shaping scale bread
- Veg cuts
The team achieved 16 bronze medals and 8 silver medals across the categories – a truly superb achievement.
Well done to all!
