Based at the impressive St John's College in central Cambridge the small and highly supported hospitality and catering course offers a unique blend of employability, industrial experience and work placement.
Young people attend the college three days per week, taking a vocational role each day in front of house, kitchen or preparation rooms.
Travel and home skills are also part of the offer as well as a chance to have an industry specific work experience. For more details contact: Alison Goold – Head of Supported Learning Gareth Davies – EHCP Reviewing Manager
This opportunity is offered to a small number of young people who have a genuine interest in hospitality and catering and have developed the confidence to manage in a work place environment. Most young people on this programme will have an EHCP and be working at Entry 3. Entry is on an assessment basis. Early application is strongly recommended due to high interest and the small yearly intake.
You can apply through our online application, just click on Apply.
Students who attend a Cambridge Area Partnership school should apply through the CAP application system, MyChoice@16, your school will be able to help you with this.
If you need any help with applying, please contact our Admissions Office on tel. 01223 418448 or .
Once we have received your application, you will be invited to a Welcome Event and for a guidance discussion. Through the Welcome Event you will get the chance to learn more about college and your course. When you have your conditional offer, you will be invited and required to attend new student Taster Days during the summer before the start of your course. Take control of your future and enrol on a course with CRC. Whether you've just finished your GCSEs or A Levels, already working or unemployed we can help you succeed.
Take control of your future and enrol on a course with CRC. Whether you've just finished your GCSEs or A Levels, already working or unemployed we can help you succeed.