Production Chef (L2) Apprenticeship Standard - Cambridge Regional College
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Production Chef (L2) Apprenticeship Standard

Production Chef (L2) Apprenticeship Standard

Course Information

Level: 2
Start Date: Various
Typical Duration: 12 Month(s) minimum
Attendance: 12 Month(s) minimum
Type: Part Time, Apprenticeship
Code: APPPC2S
REGISTER INTEREST
About the Programme

This new Apprentice Standard is for people who work in kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. It gives you the opportunity to develop standardised recipes and menus, produce food often in high volumes. You will apply highly methodical organisational skills, energy, accuracy, and attention to detail and are mindful of the importance of sustainability and protecting the environment.

Progression

Production Chef- Further learning progression onto Commis Chef or Chef de Partie. Career as a Chef in a wide variety of Catering establishments

Entry Requirements

This Level 2 Apprenticeship Standard is for people who wish to start a career in Catering.  

To enrol onto an Apprenticeship, you must be employed over 30 hours per week in a suitable establishment, please contact us should you need help in finding suitable employment.  

Apprentices are paid a wage by the employer.  Your employer is required to give you a contract of employment, which will include holiday entitlement and all other benefits. Your job role should provide you with the opportunities to develop the Standard’s skills, knowledge, and behaviours.  

Entry onto the L2 Apprenticeship Standard requires 2 x D Grades/2 x Grade 3 or above in Maths and English.
All applicants will be interviewed and complete an initial assessment for maths and English and the knowledge, skills and behaviours needed to become a professional Production Chef. The offer of a place on the course is subject to the outcomes of initial assessment, which will be taken at the College as part of the admissions process.

End Point Assessment

We want you to achieve to the very best of your ability at CRC. To make this happen we offer both learning and personal support by specialist staff tailored to meet your specific needs.

There are three stages of assessment:

1. On-programme stage – Formal observations and knowledge tests
2. Gateway stage - successful completion of the Standards knowledge, skills and behaviours, functional skills/GCSEs and off the job training hours
3. End-point assessment (graded). On demand test, Practical observation, and professional discussion completed by an external examiner.

This qualification is delivered in your workplace. This will develop the skills set, knowledge-based elements of the Apprenticeship, Values and Behaviours, Functional Skills and meet the 20% off the job training.

Functional skills/GCSEs are delivered and assessed in a variety of ways at college, with flexibility, relating to your employer and the service industry sector.

Disclaimer
Whilst every effort is made to ensure the information is correct, some details may be subject to change. Cambridge Regional College reserves the right to make amendments to the courses, dates, fees or other details, and to make cancellations or changes if numbers are insufficient.

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