Production Chef (L2) Apprenticeship Standard

This new Apprentice Standard is for people who work in kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. It gives you the opportunity to develop standardised recipes and menus, produce food often in high volumes. You will apply highly methodical organisational skills, energy, accuracy, and attention to detail and are mindful of the importance of sustainability and protecting the environment.

Students are in College 1 day to evidence the 20% off job with evidenced employer training alongside.

Production Chef- Further learning progression onto Senior Production Chef/Commis Chef. Career as a Chef in a wide variety of Catering establishments

Employed in relevant Job role
Maths and English grade 3 or above or the equivalent.
Successful interview at CRC
Remember, an apprenticeship is a job so the hiring employer may have additional criteria that will have to be met alongside CRC’s entry criteria.

There are three end-point assessment methods for the Production Chef. The on-demand test and the observation must take place prior to the professional discussion