This course is for people working within any aspect of the food industry or related trades or for people employed in domestic food preparation. This qualification demonstrates compliance with food safety law within licenses premises. A "must have" for anyone involved in food preparation and food service.
The course is 8 hours in duration.
Concessions are not available for this course. The course covers the following topics:
• The importance of Food Hygiene
• Food Contamination
• Bacteria and Biological Hazards
• Reducing the risk of Illness
• Time and Temperature Controls
• Food Storage and Preservation
• Personal Hygiene
• Pest control
• Cleaning and Disinfection
• Premises and Equipment
• Food Safety Management
Apprenticeship- Hospitality Team Member. Hospitality Supervisor
Students should have an interest in food and the course is suitable for both industry and the home. You are required to bring in photographic proof of identity to allow you to be entered for the examination.
Multiple choice test of 30 questions.