Level 2 Award in Food Safety in Catering

Level 2 Award in Food Safety in Catering

Course Information

Cambridge Campus, 05/09/2022, 09:00
Level: 2
Start Date: 05/09/2022
End Date:28/06/2023
Days: VAR
Location: Cambridge Campus
Duration: 1 Weeks
Start Time: 09:00
End Time: 17:00
Code: CF5A2FSC
Type: Part Time
Fees: £95.00
About the Course

This course is for people working within any aspect of the food industry or related trades or for people employed in domestic food preparation. This qualification demonstrates compliance with food safety law within licenses premises. A "must have" for anyone involved in food preparation and food service.

The course is 8 hours in duration.

Concessions are not available for this course. The course covers the following topics:
• The importance of Food Hygiene
• Food Contamination
• Bacteria and Biological Hazards
• Reducing the risk of Illness
• Time and Temperature Controls
• Food Storage and Preservation
• Personal Hygiene
• Pest control
• Cleaning and Disinfection
• Premises and Equipment
• Food Safety Management

Progression

Apprenticeship- Hospitality Team Member. Hospitality Supervisor

Entry Requirements

Students should have an interest in food and the course is suitable for both industry and the home. You are required to bring in photographic proof of identity to allow you to be entered for the examination.

Assessment

Multiple choice test of 30 questions.

Disclaimer
Whilst every effort is made to ensure the information is correct, some details may be subject to change. Cambridge Regional College reserves the right to make amendments to the courses, dates, fees or other details, and to make cancellations or changes if numbers are insufficient.

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