Level 1 Award in Introduction to the Hospitality Industry

Level 1 Award in Introduction to the Hospitality Industry

Course Information

Huntingdon Campus, 01/08/2022, 09:00
Level: 1
Start Date: 01/08/2022
End Date:31/07/2023
Days: VAR
Location: Huntingdon Campus
Duration: 1 Week(s)
Start Time: 09:00
End Time: 17:00
Type: Part Time
Fees: £.00
About the Course

Try your hand in the Hospitality Sector - Immerse yourself in our state of the art kitchens and learn new, highly transferable skills. On this week long course you will learn Front of house duties, food and drink service, and kitchen skills. You will gain real experience serving customers, a Level 1 qualification in Hospitality, a food hygiene certificate, and the chance to show off your skills to employers with live vacancies.


This taste of the industry will fire your passion for hospitality, you could progress onto full time culinary arts programs, or an apprenticeship.

Entry Requirements

There are no entry requirements for the course. This is suitable for beginners.
You will need to bring a white shirt black trousers, and closed, non-slip footwear. We will provide the rest of your kit.


We want you to achieve to the very best of your ability at CRC. To make this happen we offer both learning and personal support by specialist staff tailored to meet your specific needs.

Whilst every effort is made to ensure the information is correct, some details may be subject to change. Cambridge Regional College reserves the right to make amendments to the courses, dates, fees or other details, and to make cancellations or changes if numbers are insufficient.

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