Discover the basics of chocolate making, from working with chocolate to make simple, gorgeous ganache to how to professionally temper chocolate so you can work with it to create a whole gorgeous array of delights. Working with chocolate to prepare a variety of chocolates, small moulded, as well as decorations using classical and modern techniques.
This is our initial workshop for working with chocolate, it's a perfect starter for any budding chocolatier or cake maker that wants to understand more about how chocolate works
No essential catering skills or qualifications required but a keen interest confectionary and working with chocolate.
There is a combination of theory and practical, course tutor support will be available throughout the day using range of resources