Game and Poultry Masterclass

This one day specialist seminar covers all aspects of small and large game and poultry from its identification and preparation to its background, history and cooking tips.

This seminar will cover all the aspects of hanging, quality points, classification, recognition and preparation taking each species of bird and small furred game individually and speaking about it in detail.

No essential catering skills or qualifications required but a keen interest in game and poultry.

There is a combination of theory and practical, course tutor support will be available throughout the day and high quality poultry and game will be supplied as well as equipment