Production Chef (L2) Apprenticeship Standard

Production Chef (L2) Apprenticeship Standard

Course Information

Level: 2
Start Date: Various
Typical Duration: 16 Month(s) maximum
Attendance: 16 Month(s) maximum
Type: Part Time, Apprenticeship
Code: CF4ASPCL2
REGISTER INTEREST

This new Apprentice Standard is for people who work in kitchen environments, such as schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. It gives you the opportunity to develop standardised recipes and menus, produce food often in high volumes. You will apply highly methodical organisational skills, energy, accuracy, and attention to detail and are mindful of the importance of sustainability and protecting the environment.
 

About the Course

This new Apprentice Standard is for people who work in kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. It gives you the opportunity to develop standardised recipes and menus, produce food often in high volumes. You will apply highly methodical organisational skills, energy, accuracy, and attention to detail and are mindful of the importance of sustainability and protecting the environment.

Students are in College 1 day to evidence the 20% off job with evidenced employer training alongside.

Progression

Production Chef- Further learning progression onto Senior Production Chef/Commis Chef. Career as a Chef in a wide variety of Catering establishments

Entry Requirements

Employed in relevant Job role
Maths and English grade 3 or above or the equivalent.
Successful interview at CRC

Assessment

There are three end-point assessment methods for the Production Chef. The on-demand test and the observation must take place prior to the professional discussion

How to Apply

To study an apprenticeship, you must secure or already be in a suitable an apprenticeship job role with an employer.

Need to find an apprenticeship job?

You can do this through undertaking a job search and applying and interviewing for available roles. In order for us to help you secure your apprenticeship, let us know you are actively looking for an apprenticeship by registering your interest and signing up to our apprenticeship job alerts at www.camre.ac.uk/job-alerts.

Students who currently attend a Cambridge Area Partnership schools should register their interest through the CAP application system, MyChoice@16.

Securing an apprenticeship position can be challenging, therefore we advise all aspiring apprentices, who are leaving school, to apply for a full-time course in the same subject. Having a Plan B ensures you can continue with your education in September and build the practical knowledge and confidence you need to progress onto an apprenticeship when one becomes available.

To find out more about how the apprenticeship application process works, please visit www.camre.ac.uk/apprenticeships/how-to-secure-an-apprenticeship/.

Already have a job and an employer?

Register your interest in the programme, and contact our Apprenticeship Team at training@camre.ac.uk and 01223 418778, and we will work with you and your employer to start the apprenticeship enrolment process.

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WHERE COULD THIS TAKE YOU?
VIEW OUR CAREER FINDER
FUTURE CAREERS:
  • Restaurant and Catering Establishment Managers and ProprietorsBakers and Flour ConfectionersChefs
  • CooksCatering and Bar Managers
WHAT YOU COULD EARN:
As Restaurant and Catering Establishment Managers and Proprietors:
POTENTIAL
£40,060
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ANNUAL OPENINGS 560 In the East of England
UNSURE WHAT COURSE TO DO?
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CONTACT US
CAMBRIDGE CAMPUS
Kings Hedges Road
Cambridge
CB4 2QT
01223 418200
cambridge@camre.ac.uk
HUNTINGDON CAMPUS
California Road
Huntingdon
PE29 1BL
COURSE ENQUIRIES
01223 226315
enquiry@camre.ac.uk
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