Food Safety Training
Food safety is an important issue in all catering businesses and a lack of training or poor understanding of food hygiene can lead to many food safety issues such as food poisoning and contamination. In 2006 new food hygiene regulations placed further emphasis on the training of food handlers. Everyone who works in catering has a special responsibility for safeguarding the health of consumers and ensuring that the food they prepare and serve is safe to eat. The only sure way to ensure legal duties are met is to ensure all staff attend a nationally accepted training course and Cambridge Regional College offers a range of food safety qualifications in a highly interactive format in central Cambridge and at Cambridge Regional College, Kings Hedges Campus. Our food safety training courses are relevant to all catering operations, for example pubs, hotels, restaurants, fast-food outlets, hospitals, care and nursing homes, schools and prisons.
Food Safety Training Courses
The Level 2 Food Safety one-day course is suitable for anyone involved in handling food but would be appropriate for anyone providing services to the food industry. The qualification provides candidates with a basic knowledge of the important principles of food safety and how to control and monitor the hazards presented.
Thursday 29th June 2017 – Cambridge Regional College
The course fee is £70.80 including VAT per delegate and in-house bespoke bookings are available on request.
The four-day Level 3 Award in Food Safety course is aimed at those working in the food industry at a supervisory level and will make candidates aware of the principles of food safety: how to control hazards; the systems required and how to communicate standards to staff.
4th, 11th, 18th and 26th July 2017 – Cambridge Regional College
The course fee is £390.00 including VAT per delegate and in-house bespoke bookings are available on request.
The Level 3 Food Safety Update course will help to remind attendees of the importance of supervising food safety hazards as well as highlighting any changes in food legislation, it is ideal for those working in the food industry at a supervisory level who want to stay informed and possess up to date information about food safety.
All attendees receive an attendance certificate and the cost for the course is £108.00 including VAT. In-house bespoke bookings are available on request.
The Level 4 Food Safety Update course is suitable for anyone who has attended a Level 4 Food Safety course, candidates do not need to have passed the Level 4 exam to attend this one day refresher course.
The Level 4 Update will help to remind attendees of the importance of managing food safety hazards as well as highlighting any changes in food legislation. The course is ideal for all managers, owners and senior staff working in the food industry who want to stay informed and possess up to date information about food safety.
Thursday 12th October 2017
The course fee is £108.00 including VAT. In-house bespoke bookings are available on request
All of the above courses are delivered at either Cambridge Regional College or University Centre, Granta Place, Mill Lane, Cambridge, CB2 1RU.
Please note, at Cambridge Regional College there is plenty of free-parking; although when courses run at the University Centre there is almost no ability to park therefore, public transport is suggested.
Course Dates, Booking and Joining Instructions
All course information can be found above and pre-course information will be sent along with comprehensive joining instructions.
For more information, please call 01223 418778 or email firstname.lastname@example.org.
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